ROASTED GARLIC HUMMUS - 8 servings
Ingredients:
2 cups drained well-cooked or canned chickpeas, cooking liquid reserved if possible
½ cup tahini
1 zest of lemon & its juice
6 cloves of roasted garlic
¼ cup olive oil
1 tsp. kosher salt (add more to taste if needed)
1 tsp. white ground pepper
1 Tbs. ground cumin or paprika, or to taste, plus a sprinkle for garnish
Preparation:
1. Combine chickpeas, tahini, lemon juice, zest, garlic, spices, white pepper and salt in a food processor.
2. With the motor running, slowly drizzle in the olive oil and blend until smooth.
3. Taste and adjust seasoning as needed. Adding more oil, lemon juice, garlic and salt as needed.
4. Serve in a bowl and sprinkle with parsley or a nice sea salt
If you do not have a food processor, a blender would work.
To roast garlic, place garlic cloves in a small saucepan and just barely cover with olive oil.
Place on stove on medium heat, and cook until the cloves become tender and golden in color.
Strain garlic and use the oil to give the hummus a more intense garlic flavor.
Health Benefits:
Chickpeas have folate, which supports collagen production. Studies have shown that folate supplementation can reduce the risk of squamous cell carcinoma by up to 50%. This is the second most common type of skin cancer of the head and neck.
Cumin includes anti-bacterial, anti-microbial, and anti-inflammatory properties.